Selezneva A.A. Materials for microscopic study of berry raw materials of confec

Selezneva A.A. Materials for microscopic study of berry raw materials of confectionery production. In Russian /Selezneva A.A. Materialy k mikroskopicheskomu izucheniyu yagodnogo syrya konditerskogo proizvodstva. With the attachment of tables for determining fruit berry dough and toppings (79 microphotographs and 45 drawings). Edited by A.D. Lebedev. Series: Proceedings of the All-Union Scientific Research Vitamin Institute of the Narkompischischesky Industry of the SSRR. Volume 2, Volume 3. Please contact us for details on condition of available copies of the book. SKUalb0445950c080249a4.