A Poem in My Soup:A Newfoundland Sampler With Selected Poetry
A Poem in My Soup:A Newfoundland Sampler With Selected Poetry
A Poem in My Soup:A Newfoundland Sampler With Selected Poetry

A Poem in My Soup:A Newfoundland Sampler With Selected Poetry

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  • Versand : 3 Tage
  • Marke : Flanker
  • ID# : 171869352
  • Barcode : 9781897317686
  • Beginn : Fr 22 Jun 2018 01:19:08 (CEST)
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The idea for a book of recipes and poems was conceived by Geraldine Chafe Rubia in 1969. Being enthusiastic about both cooking and poetry, she thought it only natural to combine the two in one book. This book also includes Newfoundland expressions and folklore; it is a co-operative work involving dozens of the author’s friends, relatives, and acquaintances from scattered parts of Newfoundland and Labrador. In the case of some St. John’s contributors, the author has listed their hometowns to indicate that they brought their recipes and folklore from other parts of the province. Also included are a few recipes that have been brought from other countries by people who have chosen to live in Newfoundland and Labrador. Accompanying the recipes and Newfoundland witticisms are original works of poetry by Geraldine Chafe Rubia.

  • Edition:1st
  • ISBN:978-1-897317-68-6
  • Dimensions:8.5 by 5.5
  • Format:PB
  • Year:2010
  • Publisher:Flanker
  • Pages:226
  • Weight:324GR
  • d-6

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Ausschreibungsinformation

AusschreibungsartGalerie-Ausschreibung
Ausschreibung Nr.171869352
StartzeitFr 22 Jun 2018 01:19:08 (CEST)
EndzeitLäuft-bis-verkauft
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ArtikelzustandGebraucht
Gebote0
Besucherzahl815
Versandzeit3 Tage
Menge2
OrtKanada
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9781897317686 - A Poem in My Soup: A Newfoundland Sampler with Selected Poetry
Archivbild
Titel
A Poem in My Soup: A Newfoundland Sampler with Selected Poetry
ISBN
9781897317686
Produktkategorie
Bücher
Format
Autor
Geraldine Rubia
Verlag
Flanker Press Limited
Empf. Handelspreis
Erscheinungsjahr
2010
Ausgabe
Genre
Inhaltsangabe
The idea for a book of recipes and poems was conceived by Geraldine Chafe Rubia in 1969. Being enthusiastic about both cooking and poetry, she thought it only natural to combine the two in one book. This book also includes Newfoundland expressions and folklore; it is a co-operative work involving dozens of the authors friends, relatives, and acquaintances from scattered parts of Newfoundland and Labrador. In the case of some St. Johns contributors, the author has listed their hometowns to indicate that they brought their recipes and folklore from other parts of the province. Also included are a few recipes that have been brought from other countries by people who have chosen to live in Newfoundland and Labrador. Accompanying the recipes and Newfoundland witticisms are original works of poetry by Geraldine Chafe Rubia.

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