The World Guide To Cooking With Fruit & Vegetables by John Goode. Ref: B6107

Title: The World Guide To Cooking With Fruit & Vegetables.
Author/Editor: John Goode.
Description: In the mid-twentieth century, international markets increasingly provided a wider range of fruits and vegetables to people across the globe. But how to eat them? This is the frame by which John Goode presents The World Guide to Cooking with Fruit & Vegetables. It is a wonderfully photographed cookbook with recipes on all manner of fruits and vegetables. The work appeals to anyone trying to diversify their plates with healthier options, especially those who identify as vegetarians. Yet more importantly, the work showcases some experimental recipes on a wide range of fruits and vegetables–from crab apples to bamboo shoots to mogwort to yautias. 
Illustrated: Yes.
Publishing Details: MacMillian  Company, Australia, 1973.
ISBN #: 0333139305.
Cover Type: Green cloth board with asparagus design and dust jacket.
Number of Pages: 199.
Condition: Book is tightly bound and clean. Page13/14 has piece torn from bottom corner (see image). Dust jacket have edge rub and some small tears and small piece missing from bottom front.
Book Weight: 916g.
Packed Postal Weight: 1100g.
Book Measurements: 25.5x19.5x2.5cm
Packed Postal Measurements: 27.5x21.5x4.5cm
Posted as: Medium parcel with tracking.
Posted From: Collectables Centre, Mumbil, NSW 2820, Australia.

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