1994 JEWISH VEGETARIAN COOKING ROSE FRIEDMAN RECIPES VINTAGE PAPERBACK BOOK (P3)

1994 JEWISH VEGETARIAN COOKING ROSE FRIEDMAN RECIPES VINTAGE PAPERBACK BOOK (P3)

Great vintage cookery paperback book from 1994 by Rose Friedman on Jewish vegetarian cooking. Contains recipes throughout. Photo 16 shows that the book is slightly curved at the top of the book but binding and pages inside are in great condition especially as the book is 30 years old.

Jewish cuisine is truly international as many of its traditional dishes have evolved from the style of cooking of countries from all around the world where the Jews have settled throughout history. Some of the best-loved of these dishes are presented here in their vegetarian form, from the Russian-inspired perogen to the Spanish-influenced stuffed aubergines and rice and lentil pilaff. Here, too, are dishes for the festival of Passover.

See photos for contents page and examples of pages inside.

(P3) - Ignore this, it is my International weight price code. 

Discounted P&P for multiple purchases! (either send me an invoice request or i'll refund extra back to you)

PLEASE READ BEFORE BUYING:

• I try my best to genuinely describe good & bad points (if any!). Happy to answer any questions before you purchase.
• I post items the same day if bought before 10am GMT except for weekends & public holidays.
  
• Im a friendly genuine seller. Postage price includes cost of packaging.
• Positive feedback always left for buyers.
• Feel free to sign up to my Shop newsletter to see new listings (new items are added nearly every day).
  

Happy bidding!!