International Dining with Spice Islands

$9.90
Ship to United States : $5.95
Total : $15.85
Ask Question
  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Spice Island Inc
  • ID# : 222160017
  • MPN : FALSE
  • Start : Mon 10 Jun 2024 10:40:56 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
Booksforcomfort accepts payment via PayPal
Credit/Debit Cards, Money/Postal Orders
Domestic Shipping to United States Domestic Shipping to United States for 1 item(s) edit
USPS Media Mail = $5.95
USPS Priority Mail = $9.95
Sales Tax on sales to Texas = 6.75%

Shipping Calculator


Seller's Description

International Dining with Spice Islands by Rowena McLean Marks. Published by Spice Island Inc, So San Francisco, CA, Feb 1970. 1st Edition 3rd Printing. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Tear and tape on outside spine top down 1in +\-. Edges worn, content lays flat at pages 2-3, balance in very good condition. 122 Pgs. LCCN 63-22009. By the Spice Islands Home Economics Staff, Spice Islands, Inc. Recipe development by Rowena McLean Marks. Four Color Serigraphs by Corita Kent. Dishes classic as well as new, flavors exotic and familiar await you in these pages - gathered by Spice Islands from 9 of world's most famous-for-food countries. France, India, Japan, Germany, Italy, Spain, Greece, Isr'l, and Sweden. Description text copyright 2009 www.BooksForComfort.net. Item ID 5251.

Listing Information

Listing TypeFree Listing
Listing ID#222160017
Start TimeMon 10 Jun 2024 10:40:56 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views14
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

Seller Recent Feedback

Returns Policy

Returns Accepted

Contact seller before returning any item.

Purchase Activity

Username Time & Date Amount
No Bids as of Yet
This is a single item listing. If an auction is running, the winning bidder will be the highest bidder.

Questions and Answers

No Questions Asked About This Listing Yet
I understand the Q&A policies