Making Cheeses at Home
- Condition : Used
- Dispatch : 2 Days
- Brand : The Cheese Press
- ID# : 222163011
- Quantity : 1 item
- Views : 17
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780960740406
- Start : Mon 10 Jun 2024 10:41:28 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Making Cheeses at Home by Susan Ogilvy. Published by The Cheese Press, Ashfield, MA, 1981. 2nd Edition. Paperback. No DJ. Oblong. Condition: Nr Fine. Sm taped tear to top edge back cover, balance of book in excellent condition. 72 Pgs. ISBN 0960740406. LCCN 76-10155. This book describes how it is possible to make cheese at home, without any very complicated equipment of special premises. The author explains in detail the techniques for making hard, semi-hard and soft cheeses. She gives step-by-step instructions for many delicious delicacies: fresh milk cheese, cream cheese, traditional soft cheeses such as Crowdie, Colwick and Cambridge, the larger Smallholder cheese and the Small Cheshire. She also describes how you can make other dairy products at home, from yogurt and butter to fresh clotted cream. Illustrations by Linda Taylor. Description text copyright 2007 www.BooksForComfort.net. Item ID 14664.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222163011 |
| Start Time | Mon 10 Jun 2024 10:41:28 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 17 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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