Good Housekeepings New and Comprehensive Dictionary of Foods
- Condition : Used
- Dispatch : 2 Days
- Brand : Hearst Corp
- ID# : 222162345
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:21 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold

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Seller's Description
Good Housekeeping's New and Comprehensive Dictionary of Foods. Willie Mae Rogers, Director. Published by Hearst Corp, New York, NY, 1956. Revised Edition. Paperback. No DJ. Size 16mo (up to 6-1/2'' tall). Condition: VG. Edge wear, overall content excellent. 50 Pgs. The language of food is an international tongue, with contributions from many countries. And it is spoken and understood by food lovers all over the world. ''Crepes Suzette'' does not become ''Susan's Pancakes'' just because they're served in the US, and a ''Hot Dog'' is a ''Hot Dog'' wherever it 's eaten. In this book, there are over 900 food words and phrases, each with its definition, in the hope that an ability to ''speak the language'' will give you greater pleasure both in your own cooking an in restaurant dining. Description text copyright 2007 www.BooksForComfort.net. Item ID 12827.
Listing Information
Listing Type | Free Listing |
Listing ID# | 222162345 |
Start Time | Mon 10 Jun 2024 10:41:21 (EDT) |
Close Time | Run Until Sold |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 15 |
Dispatch Time | 2 Days |
Quantity | 1 |
Location | United States |
Auto Extend | No |
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