Classic Italian Cooking for the Vegetarian Gourmet
- Condition : Used
- Dispatch : 2 Days
- Brand : Crescent Books
- ID# : 222162112
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+46)
- Barcode : 9780517100424
- Start : Mon 10 Jun 2024 10:41:17 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Classic Italian Cooking for the Vegetarian Gourmet published by Crescent Books, New York, NY, 1984. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 218 Pgs. ISBN 0517100428. LCCN 84-40117. By Beverly Cox with Dale Whitesell. Over 150 traditional and new dishes without meat. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Added to the dozens of fresh vegetables and fruits are cheese of every description, fresh herbs, and of course pastas, in almost infinite variety. Description text copyright 2006 www.BooksForComfort.net. Item ID 11586.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222162112 |
| Start Time | Mon 10 Jun 2024 10:41:17 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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