Elegant Desserts: 220 deliciously distinctive desserts
- Condition : Used
- Dispatch : 2 Days
- Brand : Culinary Arts Institute
- ID# : 222163332
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:32 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Elegant Desserts: 220 deliciously distinctive desserts written & published by Culinary Arts Institute, Chicago, IL, 1955. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Edge wear to covers, front cover bottom front corner creased twice, back cover top corner creased, overall content excellent. 68 Pgs. Recipes from the Staff Home Economists of the Culinary Arts Institute, Melanie De Proft, Director. Illustrated by Kay Lovelace. Contents include: Cakes; Frostings & Fillings; Cookies; Pastry & Pies; Custards, Souffles & Puddings; Refrigerator Desserts; Frozen Desserts; Sauces; and Specialties. Description text copyright 2007 www.BooksForComfort.net. Item ID 16048.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222163332 |
| Start Time | Mon 10 Jun 2024 10:41:32 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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