The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW
The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW

The Food of France : A Journey for Food Lovers HC/DJ 1st Ed 2001 NEW

$5.25
Ship to United States : $6.99
Total : $12.24
Ask Question
  • Condition : New
  • Dispatch : Next Day
  • Brand : WHITECAP
  • ID# : 199286426
  • Barcode : 9781552851890
  • Start : Thu 18 Feb 2021 15:33:20 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
Collector2 accepts payment via PayPal
Domestic Shipping to United States Domestic Shipping to United States for 1 item(s) edit
USPS Media Mail = $6.99

Shipping Calculator


Seller's Description

Beautiful photographs shot in France show how to choose the best produce

Publisher Whitecap Books, 296 Pages 1st Ed 2001  Approx 12 x 9 in

ILLUSTRATED Photographed by Chris Jones

The Food of France RECIPES Soups Hors d'oeuvres Eggs and cheese Pates and terrines Seafood Poultry, Meat and Game Vegetables Desserts and Baking Basics Glossary of French Food and Cooking Index

FOOD JOURNEYS IN FRANCE

Bread The baguette -- from the village depot to the Paris boulangerie Cheese How to ripen a Normandy Camembert Seafood Marseilles -- turning the Mediterranean into bouillabaisse Charcuterie Farmhouse foie gras and the skills of the rural charcutier Patisserie The elegant arts of candying fruit and mixing chocolate Wine The world's finest wines? The vineyards of Bordeaux and Champagne.

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de creme.

I am happy to ship to International customers.  Please email for cost before purchase.  Thanks

Listing Information

Listing TypeFree Listing
Listing ID#199286426
Start TimeThu 18 Feb 2021 15:33:20 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionNew
Bids0
Views557
Dispatch TimeNext Day
Quantity1
LocationUnited States
Auto ExtendNo
FormatHardcover
RegionFrance
SubjectFood & Travel Writing
Pre-Filled Information
9781552851890 - The Food of France
Stock Photo
Title
The Food of France
ISBN
9781552851890
Product Category
Books
Format
Hardback
Author
Sarah Randell
Publisher
Whitecap Books
RRP
Release Year
2001
Edition
Genre
Synopsis

Seller Recent Feedback

Returns Policy

Returns Not Accepted

Purchase Activity

Username Time & Date Amount
No Bids as of Yet
This is a single item listing. If an auction is running, the winning bidder will be the highest bidder.

Questions and Answers

No Questions Asked About This Listing Yet
I understand the Q&A policies