GOOD FOOD Cookbook by Margo Oliver (Betty Crocker) 1993 GIFT QUALITY

The most requested recipes from GOOD FOOD, one of North America's Best loved cooking columns. Easy family favorites and classical fare. More than 250 mouth watering recipes with full color photos

Margo Oliver's remarkable culinary career spans several decades and comprises two distinct Vocations. First after graduating from University Of Minnesota. Margo joined General Mills where she became known as Betty Crocker- to millions of Americans.

Among her responsibilities as head of the test kitchens at General Mills was the reading of the gastronomic pulse of America and responding with appetizing new baking products.

Her second and even more illustrious career included 25 years as one Of North America’s most widely read cooking editors.

Thanks to her Good Food column in Weekend Magazine, it estimated that she reached more than six million readers every week.

Never once did a recipe appear in Good Food Without first being thoroughly tested and proven. This led to an unrivaled following of loyal readers.

Whether for a simple evening meal, a family gathering, or a festive menu for guests on a special occasion, readers turned to their favorite Margo Oliver recipes for the best in nutritious and delicious fare.

Tormont Publishing, Montreal Canada 1993. Hardcover. Never Used or Read/Mint.

FROM A PRIVATE COLLECTION

Storage in a clean, smoke free and dry facility

272 pages   11 x 8 ½