Cooking from the Garden
- Condition : Used
- Dispatch : 2 Days
- Brand : SIERRA CLUB BOOKS
- ID# : 222165726
- Quantity : 1 item
- Views : 13
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780871567314
- Start : Mon 10 Jun 2024 10:41:57 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
for 1 item(s)
Seller's Description
Cooking from the Garden: Creative Gardening & Contemporary Cuisine by Rosalind Creasy. Published by Sierra Club Books, San Francisco, CA, 1988. 1st Signed Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. Orig owners name in ink inside front cover. Signed by author on half title page. 547 Pgs. ISBN 0871567318. LCCN 88-33117. The author presents seventeen savory theme gardens, 180 mouth-watering recipes, more than 170 full-color photos, plus indispensable cooking tips and gardening wisdom. Traditional Gardens: Heirloom, Baked Bean, Native American, Chili, Grain, Cajun and Burpee All-Time-Favorites. International Gardens: Italian, French, German, Mexican and Oriental. Avant-Garde Gardens: Rainbow, Spa, Culinary Herb, Gourmet Salad, and Edible Flower. Profiles in Culinary Experts. Profiles of Master Gardeners. Irresistible Recipes, from Texas-style chili and green tomato pie to French ratatouille and Oriental sir-fried chicken with golden needles, and from herb jellies to lavender ice cream. An Encyclopedia of Superior Vegetables. Description text copyright 2013 www.BooksForComfort.net. Item ID 29028.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222165726 |
| Start Time | Mon 10 Jun 2024 10:41:57 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 13 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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