The Ground Meat Cookbook
- Condition : Used
- Dispatch : 2 Days
- Brand : Culinary Arts Institute
- ID# : 222165420
- Quantity : 1 item
- Views : 29
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:54 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
Credit/Debit Cards, Money/Postal Orders
Domestic Shipping to United States 
for 1 item(s)
edit
for 1 item(s)
editUSPS Media Mail = $5.95
USPS Priority Mail = $9.95
USPS Priority Mail = $9.95
Shipping Calculator
More Listings from This Seller view all
Seller's Description
The Ground Meat Cookbook, Culinary Arts Institute Cooking Magic Series written & published by Culinary Arts Institute, Melrose Park, IL, 1972. 3rd Copyright Date. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 68 Pgs. LCCN 70-182165. 204 intriguing ground meat recipes. Nutrition guide. Drawings, black & white and color photos illustrate. Description text copyright 2012 www.BooksForComfort.net. Item ID 26180.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222165420 |
| Start Time | Mon 10 Jun 2024 10:41:54 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 29 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
Seller Recent Feedback
Returns Policy
Returns Accepted
Contact seller before returning any item.
