New Choices Cookbook Betty Crocker's 1st Edition 1993 HC Eating For Good Health

Eating For Good Health More Than 500 Great-Tasting Easy Recipes for Eating

• Eating Right
• Meal Planning and Menus
• Beverages and Appetizers
• Breads
• Vegetables and Salads
• Meats
• Poultry
• Seafood
• Meatless Main Dishes
• Desserts

 Right a five-ring binder with food coupons NO EXPIRATION DATE

The Betty Crocker answer to the new Food Guide Pyramid and current nutritional concerns is hundreds of simple recipes that are generally low in fat, sodium, cholesterol, and calories and high in fiber. The authors' approach is a sensible one, however, and flavor and appeal have been balanced against the demands of these health criteria. Recipes are surprisingly varied, and, other than some of the desserts, few rely on "artificial" ingredients or convenience foods.
LOTS OF COLOR ILLUSTRATIONS 

Hardcover (Five Ring Binder) 2 x 10 x 10.5 inches 442 pages
Published by Betty Crocker 1st Edition
ISBN 0671867679
Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish.
The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller.