The Restaurant From Concept to Operation, 2nd Edition
- Condition : Used
- Dispatch : 2 Days
- Brand : John Wiley Sons Inc
- ID# : 222160910
- Quantity : 1 item
- Views : 14
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780471578833
- Start : Mon 10 Jun 2024 10:41:05 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
Credit/Debit Cards, Money/Postal Orders
Domestic Shipping to United States 
for 1 item(s)
edit
for 1 item(s)
editUSPS Media Mail = $5.95
USPS Priority Mail = $9.95
USPS Priority Mail = $9.95
Shipping Calculator
Seller's Description
The Restaurant From Concept to Operation, 2nd Edition published by John Wiley & Sons Inc, New York, NY, 1993. 2nd Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Notes inside back cover, some ink notes in margins. 364 Pgs. ISBN 0471578835. LCCN 92-39761. By Donald E Lundberg and John R Walker. This book is directed to those persons who want to have their own restaurant, to be their own boss, to take on the multiple responsibilities for creating or modifying a restaurant concept, for developing a menu, a staff of personnel, and a market plan. This book you takes you from your dream through the openining and into operation. Description text copyright 2004 www.BooksForComfort.net. Item ID 7767.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222160910 |
| Start Time | Mon 10 Jun 2024 10:41:05 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 14 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
Seller Recent Feedback
Returns Policy
Returns Accepted
Contact seller before returning any item.
