Paul Hollywood: Bread, Buns and Baking. A.S. Dagnell (1st Edition Hardback) 2013

 PAUL HOLLYWOOD: BREAD, BUNS AND BAKING. by A.S. Dagnall - The Unauthorised Biography of Britain's Best-Loved Baker.

Paul Hollywwod is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the Uk since the advent of THE GREAT BRITISH BAKE OFF. Amired for his straight-talking style and amazing technical knowledge, Paul's juding partnership with Mary Berry has been described as one of television's best ever.

Having made the cross-Atlantic jump to judge in THE GREAST AMERICAN BAKING COMPETITION, it's clear that there is no stopping the magnetic Liverpudlia. and make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artianal baking business even supplying a £15 loaf to Harrods.

For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of cyprus and beyond. Journalist a s Dagnall delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

A FIRST EDITION hardback published in 2013 by Metro Publishing.

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