COOK WITH JAMIE. Jamie Oliver (Hardback)

COOK WITH JAMIE: My Guide to Making You a Better Cook. Jamie Oliver

I can'ttell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With Britain consuming more processed food than the rest of Europe put together, it's a sad fact that most people just aren't confident enough to cook any more. With this mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

A hardback published by Penguin/Michael Joseph (£26.00 r.r.p).