Winemaking. Technique, technology, chemistry, physics, microbiology of wines, so

199,00€ ($232.31)
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Location : Germany - EUR(€)
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  • Condition : Used
  • Dispatch : Same Day
  • Brand : None
  • ID# : 222203189
  • Barcode : None
  • Start : Wed 12 Jun 2024 03:34:38 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

Winemaking. Technique, technology, chemistry, physics, microbiology of wines, soft juices and cognacs. In Russian/Vinodelie. Tekhnika, tekhnologiya, khimiya, fizika, mikrobiologiya vin, bezalkogolnykh sokov i konyakov. Proceedings. Volume XV. All-Union Scientific Research Institute of Winemaking and Viticulture Magarach. Moscow Food Industry. 1967. Circulation 2000 copies. Please contact us for details on condition of available copies of the book. SKUalb386b8dc0a711308c

Listing Information

Listing TypeFree Listing
Listing ID#222203189
Start TimeWed 12 Jun 2024 03:34:38 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views25
Dispatch TimeSame Day
Quantity1
LocationGermany
Auto ExtendNo

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