The Fine Art of Chinese Cooking
- Condition : Used
- Dispatch : 2 Days
- Brand : Gramercy Publishing Co
- ID# : 222166145
- Quantity : 1 item
- Views : 22
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:42:00 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
The Fine Art of Chinese Cooking by Dr Lee Su Jan. Published by Gramercy Publishing Co, New York, NY, 1962. 1st Edition. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 241 Pgs. LCCN 61-15542. By Dr Lee Su Jan and May Lee. Offering 200 recipes and menus richly representative of the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health. Here are intriguing combinations of pure Chinese dishes, American dishes with a Chinese flavor and Chinese treats adapted for the American palate. Description text copyright 2015 www.BooksForComfort.net. Item ID 30863.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222166145 |
| Start Time | Mon 10 Jun 2024 10:42:00 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 22 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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