The Complete Book of Freezer Cookery
- Condition : Used
- Dispatch : 2 Days
- Brand : Doubleday Co Inc
- ID# : 222166700
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+46)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:42:06 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
The Complete Book of Freezer Cookery by Ann Seranne. Published by Doubleday & Co Inc, Garden City, NY, 1966. 2nd Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 350 Pgs. Formerly published as The Complete Book of Home Freezing. This book is as complete as any book can be on one subject. Whether you live on a farm or in the heart of a large city, this book will help you make the most out of your freezer. Description text copyright 2006 www.BooksForComfort.net. Item ID 12227.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222166700 |
| Start Time | Mon 10 Jun 2024 10:42:06 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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