The Book of Herb Cookery
- Condition : Used
- Dispatch : 2 Days
- Brand : Gramercy Publishing Co
- ID# : 222162789
- Quantity : 1 item
- Views : 51
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:26 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
The Book of Herb Cookery by Irene Botsford Hoffmann. Published by Gramercy Publishing Co, New York, NY, 1957. 2nd Copyright Date. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners address label inside front cover. Taped tear to bottom edge of frontispiece, slight edge wear to boards, overall content excellent. 256 Pgs. LCCN 53-11357. Contents include: Introduction, on the uses of herbs in cookery; Alphabetical listing of culinary herbs; soups; Fish; Meats and Poultry; Sauces; Eggs; Entrees, Pasta, Rice & Dried Legumes; Vegetables; Salads; Hors D'oeuvres; Cheese; Beverages; Fruits; Desserts; Left-overs; and some miscellaneous recipes. Description text copyright 2007 www.BooksForComfort.net. Item ID 14053.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222162789 |
| Start Time | Mon 10 Jun 2024 10:41:26 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 51 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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