Sea Food Cookery
- Condition : Used
- Dispatch : 2 Days
- Brand : Gramercy Publishing Co
- ID# : 222163824
- Quantity : 1 item
- Views : 19
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:37 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Sea Food Cookery by Lily Haxworth Wallace. Published by Gramercy Publishing Co, New York, NY, 1944. Republication. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 180 Pgs. A complete handbook for every kind of fish cooking, with menus and suggestions for serving. Contents includes: Facts about fish; Preparation and methods of cooking; Charts, menus, accompaniments; Appetizers; Soups; Salt-Water Fish; Fresh-Water Fish; Shellfish; Fish Sauces and Stuffings; Leftovers; Canned Fish; Salt and Smoked Fish; and Fish Salads and Sandwiches. Description text copyright 2008 www.BooksForComfort.net. Item ID 18659.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222163824 |
| Start Time | Mon 10 Jun 2024 10:41:37 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 19 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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