Recipes: The Cooking of Provincial France
- Condition : Used
- Dispatch : 2 Days
- Brand : TimeLife Books
- ID# : 222162002
- Quantity : 1 item
- Views : 14
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:16 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Recipes: The Cooking of Provincial France by Editors of Time-Life Books. Published by Time-Life Books, New York, NY, 1968. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Front cover scratched, overall content excellent. 112 Pgs. Recipes for Hors d' Oeuver; Soups; Fish; Poultry; Meat; Vegetable; and Desserts. Description text copyright 2006 www.BooksForComfort.net. Item ID 11175.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222162002 |
| Start Time | Mon 10 Jun 2024 10:41:16 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 14 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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