Recipe Postcard - Grandma Klein's Recipe for Boston Baked Beans c.1980s

Postcard
• Picture / Image:  Grandma Klein's Recipe for Boston Baked Beans
• Publisher:  Klein Postcard Service
• Postally used:  yes
• Stamp:  US Airmail stamp 33c Alfred V. Verville Aviation Pioneer
• Postmark(s):  San Francisco 1897
• Sent to:  Falmouth, Cornwall, England
• Notes / condition: 

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Text from the free encyclopedia WIKIPEDIA may appear below to give a little background information (internal links may not  work) :

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Boston baked beans are a variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon.

Native Americans had made corn bread and baked beans. The Pilgrims at Plymouth Colony learned these recipes in the early 1620s, and likely added barley to the corn meal to invent brown bread. The Triangular Trade of the 1700s helped to make Boston an exporter of rum, of which molasses is an ingredient used in the distillation process. At that time, molasses was added to local baked bean recipes, creating Boston Baked Beans. In colonial New England, baked beans were traditionally cooked on Saturdays and left in the brick ovens overnight. On Sundays, the beans were still hot, allowing people to indulge in a hot meal and still comply with Sabbath restrictions. Brown bread and baked beans were a popular meal on Saturdays and Sundays in Massachusetts until at least the 1930s.

type=printed postcards

theme=other postcards

sub-theme=food

period=single

period=1945 - present

postage condition=unposted