Lurie I.S., Sharov A.I. Technological control of raw materials in confectioner
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 231149350
- Quantity : 1 item
- Views : 12
- Location : Germany
- Seller : BiblioMeister (0)
- Barcode : None
- Start : Wed 10 Sep 2025 10:54:29 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Lurie I.S., Sharov A.I. Technological control of raw materials in confectionery production. In Russian /Lure I.S., Sharov A.I. Tekhnologicheskiy kontrol syrya v konditerskom proizvodstve. Moscow. Kolos. 2001. 352 pages. Data are presented on the classification of raw materials: sugar, molasses, flour, fruit and berry blanks, milk and dairy products, fats, eggs and egg products, dyes, etc. Rules for storage of raw materials, as well as requirements for quality in terms of both organoleptic and physical-chemical parameters, are described. Please contact us for details on condition of available copies of the book. SKUalb98810ca900c9cb75.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 231149350 |
| Start Time | Wed 10 Sep 2025 10:54:29 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 12 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | Germany |
| Auto Extend | No |
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