How To Freeze Foods
- Condition : Used
- Dispatch : 2 Days
- Brand : International Harvester Co
- ID# : 222162316
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+47)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:20 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
How To Freeze Foods by Irma Harding. Published by International Harvester Co, Chicago, IL, 1951. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Back cover tear at bottom & top at spine, both covers edge wear, overall content excellent. 83 Pgs. Complete guide and cookbook for preserving foods by freezing. Contents include; Proper Packaging; How to freeze: Vegetable, Fruits, Meats, Poultry, Fish, Game, Baked Goods, Dairy Products, Eggs, and Prepared or Cooked Foods; Preparing frozen foods for the table; and Frozen food menus. Illustrated with color and black and white photographs. Description text copyright 2007 www.BooksForComfort.net. Item ID 12784.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222162316 |
| Start Time | Mon 10 Jun 2024 10:41:20 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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