Economy in the Buying and Preparation of Meats
- Condition : Used
- Dispatch : 2 Days
- Brand : Wilson Co
- ID# : 222166075
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+46)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:42:00 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Economy in the Buying and Preparation of Meats by Eleanor Lee Wright. Published by Wilson & Co, Chicago, IL, 1917. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners name on front cover. Label on front cover. Content excellent. 54 Pgs. Beef, Pork & Mutton/Lamb. Illustrated with color plates. Meat Selection. Meal Planning. Meat Cuts. Care of Meats. Principles of Meat Cookery. Wilson Food products. Description text copyright 2015 www.BooksForComfort.net. Item ID 30662.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222166075 |
| Start Time | Mon 10 Jun 2024 10:42:00 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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