Cooking Without Recipes

Cooking Without Recipes by Helen Worth. Published by Harper & Row, New York, NY, 1965. Book Club Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG in Chipped DJ. Edge wear, content excellent. Orig owners name in ink & address label inside front cover. 273 Pgs. This complete cooking course makes it easy for you to become a successful cook, to have fun in your kitchen, and to glow with the pride and pleasure that come from setting a bountiful table. The author's goal is to train homemakers to cook any dish, with or without a recipe. Rather than providing just another anthology of recipes to be followed by rote, she presents the art of cooking as a challenging and fascinating adventure. And she removes the mystery from cooking by answering all your questions about foods, their preparation, and the myriad variations that make cooking an art. Description text copyright 2006 www.BooksForComfort.net. Item ID 11584.