Chinese Cooking Made Easy plus Riceland Rice Cook Book
- Condition : Used
- Dispatch : 2 Days
- Brand : VARIOUS
- ID# : 222162325
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+46)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:21 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Chinese Cooking Made Easy plus Riceland Rice Cook Book, 2 Booklets, 1976. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Sm tear bottom edge back cover of Chinese Cooking, Rice book fine. 51 Pgs. Chinese Cooking, 20 page booklet, published 1976 by RJR Foods Inc. Recipes using Chun King products include: Appetizers, Dips & Soups; Beef; Chicken; Port; Shrimp; and Vegetables and Salads. Color photographs illustrate. Riceland Rice Cook Book, 29-page booklet published by Riceland Foods, Stuttgart, Arkansas. Rice recipes from 36 nations. Illustrated with color photographs. Description text copyright 2007 www.BooksForComfort.net. Item ID 12796.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222162325 |
| Start Time | Mon 10 Jun 2024 10:41:21 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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