American Wines and Wine-Making

$12.15
Ship to United States : $5.95
Total : $18.10
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  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Alfred A Knopf
  • ID# : 222162005
  • MPN : FALSE
  • Start : Mon 10 Jun 2024 10:41:16 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

American Wines and Wine-Making by Philip M Wagner. Published by Alfred A Knopf, New York, NY, 1956. 1st Edition. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Orig owners name & address in ink inside front. Edge & corner wear to boards, overall content excellent. 275 Pgs. LCCN 56-5436. A general history of wine-making, more particular in America and California. Chapters on The Principles of Wine-Making; Layout and Equipment; How to Make Red and White Wines; The Secondary Fermentation; Finishing the Win; Sick and False Wines; Sparkling Wine; Sweet Wines; and the Use of Wine. Appendices with Grapes for Table Wines, Conversion Tables and Bibliography included. Illustrated with line drawings and photographs. Description text copyright 2006 www.BooksForComfort.net. Item ID 11183.

Listing Information

Listing TypeFree Listing
Listing ID#222162005
Start TimeMon 10 Jun 2024 10:41:16 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views14
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

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