American Cookery
- Condition : Used
- Dispatch : 2 Days
- Brand : Oxford University Press
- ID# : 222165501
- Quantity : 1 item
- Views : 19
- Location : United States
- Seller : Booksforcomfort (+46)
- MPN : FALSE
- Start : Mon 10 Jun 2024 10:41:54 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
American Cookery written & published by Oxford University Press, New York, NY, 1965. Republication. Paperback. No DJ. Size 12mo (up to 7-1/2'' tall). Condition: VG. Front cover bottom corner creased. 49 Pgs. American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the best modes of making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes, from the imperial Plumb to Plain Cake, adapted to this country, and all grades of life. Reprint courtesy of Oxford University Press. Originally published in 1796. Description text copyright 2012 www.BooksForComfort.net. Item ID 26805.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222165501 |
| Start Time | Mon 10 Jun 2024 10:41:54 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 19 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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