A World of Good Cooking

A World of Good Cooking by Ethel Hulbert Renwick. Published by Simon & Schuster, New York, NY, 1962. Book Club Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped & Taped DJ. 286 Pgs. Or How to Fit Five Continents into an American Kitchen. Drawings by Paul Davis. This is a collection of recipes from all over, made by a devoted cook and food enthusiast who has been around the world at least three times, who took notes wherever she went, and who then recreated these culinary delight in her kitchen and cooking school. 33 ways with soup from Guatemala to Austria, Portugal to Czechoslovakia. A dozen ways with chicken. 38 egg recipes. More than 24 different vegetables in 106 guises. 48 way to prepare beef. Veal, lamb, pork, and seafood. Salads, Sauces, Rice, Garnishes, Breads and Biscuits and of course, desserts. Description text copyright 2011 www.BooksForComfort.net. Item ID 24701.