A Guide to Modern American Cooking
- Condition : Used
- Dispatch : 2 Days
- Brand : Brimar Publishing Inc
- ID# : 222165170
- Quantity : 1 item
- Views : 15
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9782920845527
- Start : Mon 10 Jun 2024 10:41:51 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
for 1 item(s)
Seller's Description
A Guide to Modern American Cooking by Pol Martin. Published by Brimar Publishing Inc, Montreal, Canada, 1989. Special Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. 448 Pgs. ISBN 2920845527. Over 620 photos in full color. Easy step-by-step techniques. A special microwave section. Smart and simple recipes with nutrition: calorie, carbohydrate, protein, fat and fiber content for each. Contents include: Kebab It!; Pasta; Budget Cooking; Outdoor Cooking; Grilled Fish and Seafood; Salads; appetizers; Desserts; and Microwave. Illustrated with color photos by Pol Martin (Ontario) ltd Studio. Special edition published for Cobra Importing and Distributing Corp. Description text copyright 2011 www.BooksForComfort.net. Item ID 24964.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222165170 |
| Start Time | Mon 10 Jun 2024 10:41:51 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 15 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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