Favourite English Recipes

$6.75
Ship to United States : $5.95
Total : $12.70
Ask Question
  • Condition : Used
  • Dispatch : 2 Days
  • Brand : J Salmon LTD
  • ID# : 222166128
  • Barcode : 9781898435648
  • Start : Mon 10 Jun 2024 10:42:00 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
Booksforcomfort accepts payment via PayPal
Credit/Debit Cards, Money/Postal Orders
Domestic Shipping to United States Domestic Shipping to United States for 1 item(s) edit
USPS Media Mail = $5.95
USPS Priority Mail = $9.95
Sales Tax on sales to Texas = 6.75%

Shipping Calculator


Seller's Description

Favourite English Recipes: Traditional Fare from around the Counties written & published by J Salmon Ltd, Sevenoaks, England, 1998. 1st Edition. Paperback. No DJ. Size 32mo (up to 5'' tall). Condition: Fine. 48 Pgs. ISBN 9781898435648. Simple recipes prepared with the freshest of ingredients are the essence of English regional cookery. Local dishes are part of our heritage and this book brings together a collection of traditional fare from the shires of England. Description text copyright 2015 www.BooksForComfort.net. Item ID 30838.

Listing Information

Listing TypeFree Listing
Listing ID#222166128
Start TimeMon 10 Jun 2024 10:42:00 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views15
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo
Pre-Filled Information
9781898435648 - Favourite English Recipes (Favourite Recipes)
Stock Photo
Title
Favourite English Recipes (Favourite Recipes)
ISBN
9781898435648
Product Category
Books
Format
Paperback
Author
Publisher
J Salmon
RRP
Release Year
1998
Edition
Genre
Synopsis

Seller Recent Feedback

Returns Policy

Returns Accepted

Contact seller before returning any item.

Purchase Activity

Username Time & Date Amount
No Bids as of Yet
This is a single item listing. If an auction is running, the winning bidder will be the highest bidder.

Questions and Answers

No Questions Asked About This Listing Yet
I understand the Q&A policies