Salmon
- Condition : Used
- Dispatch : 2 Days
- Brand : Hermes House
- ID# : 222165623
- Quantity : 1 item
- Views : 9
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9781843097259
- Start : Mon 10 Jun 2024 10:41:55 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Salmon: The Complete Guide to Prepairing and Cooking the King of Fish by Jane Bamforth. Published by Hermes House, London, England, 2003. 1st Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. 256 Pgs. ISBN 1843097257. With over 150 recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. Description text copyright 2013 www.BooksForComfort.net. Item ID 28214.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222165623 |
| Start Time | Mon 10 Jun 2024 10:41:55 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 9 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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