Chocolate, cooking with the worlds best ingredient
- Condition : Used
- Dispatch : 2 Days
- Brand : Hermes House
- ID# : 222162521
- Quantity : 1 item
- Views : 21
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9781843090687
- Start : Mon 10 Jun 2024 10:41:22 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Chocolate, cooking with the world's best ingredient published by Hermes House, Mulhouse, France, 2001. 1st Edition 2nd Printing. Softbound. No DJ. Folio (up to 15'' tall). Condition: Nr Fine. Creases in paper covering soft boards, overall content excellent. 256 Pgs. ISBN 1843090686. By Christine McFadden and Christine France. A complete guide to the wonderful irresistible chocolate. The fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. Contains over 200 delicious chocolate recipes. Illustrat4ed with archive material, specially commissioned photography of the world's best chocolate products, and mouth-watering recipe images. Everything you need to know about chocolate: how to choose it, melt it, cook with it, drink it, and, above all, how to enjoy it. Description text copyright 2007 www.BooksForComfort.net. Item ID 13382.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222162521 |
| Start Time | Mon 10 Jun 2024 10:41:22 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 21 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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