Bay Wolf Restaurant Cookbook

Bay Wolf Restaurant Cookbook published by Ten Speed Press, Berkeley, CA, 2001. 1st Stated Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. Some edge wear, overall content excellent. 239 Pgs. ISBN 1580082602. LCCN 2001000926. By Michael Wild, Lauren Lyle, G Earl Darny and Adele Novelli Crady. Photography by Laurie Smith. Along with the restaurants history this book brings together over 100 recipes that showcase its robust, down-to-earth sensibilities; a unique blend of California and Mediterranean cuisines, with shades of Tuscany, Provence, and the Basque country. With recipes organized by month, this beautiful cookbook follows Bay Wolf through the seasons, making its striking brand of West Coast culinary sophistication and rustic simplicity accessible to any home cook. Description text copyright 2014 www.BooksForComfort.net. Item ID 29334.