June Platts New England Cook Book
- Condition : Used
- Dispatch : 2 Days
- Brand : Atheneum
- ID# : 222166801
- Quantity : 1 item
- Views : 14
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9781125264041
- Start : Mon 10 Jun 2024 10:42:08 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold

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Seller's Description
June Platt+s New England Cook Book by June Platt. Published by Atheneum, New York, NY, 1971. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear to covers, front end papers chipped. Overall content excellent. 279 Pgs. ISBN 1125264047. Introduction by James Beard. Contents includes: Soups and Chowders; Fish and Seafood; Poultry and a Few Egg Dishes; Meats; Vegetables; Puddings and Custards; Fruit Desserts and Other Sweets; Cakes and Tea Breads; Pies, Tarts, and Cookies; Breads, Rolls, and Muffins; Griddle Cakes and Their Relatives; and Jellies, Jams, Preserves, and Wines. Description text copyright 2011 www.BooksForComfort.net. Item ID 24566.
Listing Information
Listing Type | Free Listing |
Listing ID# | 222166801 |
Start Time | Mon 10 Jun 2024 10:42:08 (EDT) |
Close Time | Run Until Sold |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 14 |
Dispatch Time | 2 Days |
Quantity | 1 |
Location | United States |
Auto Extend | No |
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