June Platts New England Cook Book

$11.95
Ship to United States : $5.95
Total : $17.90
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  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Atheneum
  • ID# : 222166801
  • Barcode : 9781125264041
  • Start : Mon 10 Jun 2024 10:42:08 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

June Platt+s New England Cook Book by June Platt. Published by Atheneum, New York, NY, 1971. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear to covers, front end papers chipped. Overall content excellent. 279 Pgs. ISBN 1125264047. Introduction by James Beard. Contents includes: Soups and Chowders; Fish and Seafood; Poultry and a Few Egg Dishes; Meats; Vegetables; Puddings and Custards; Fruit Desserts and Other Sweets; Cakes and Tea Breads; Pies, Tarts, and Cookies; Breads, Rolls, and Muffins; Griddle Cakes and Their Relatives; and Jellies, Jams, Preserves, and Wines. Description text copyright 2011 www.BooksForComfort.net. Item ID 24566.

Listing Information

Listing TypeFree Listing
Listing ID#222166801
Start TimeMon 10 Jun 2024 10:42:08 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views14
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

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