The Stonyfield Farm Yogurt Cookbook

$9.90
Ship to United States : $5.95
Total : $15.85
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  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Camden House Publishing IncTelemedia
  • ID# : 222163855
  • Barcode : 9780944475133
  • Start : Mon 10 Jun 2024 10:41:38 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

The Stonyfield Farm Yogurt Cookbook by Meg Cadoux Hirshberg. Published by Camden House Publishing Inc/Telemedia, Charlotte, VT, 1991. 1st Stated Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 224 Pgs. ISBN 0944475132. Cooking with yogurt, the new secret ingredient for cooks hoping to combine delicious flavor with reduced fat and lower calories. This inventive collection of over 300 recipes provides a wealth of tested and proven ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to rich-tasting entrees to elegant, special-occasion cheesecakes. In addition, the author provides tips for selecting the best yogurt, cooking with it, and making yogurt cheese. Included is a handy chart comparing calorie, cholesterol, and fat content of yogurt, cream cheese, sour cream, and mayonnaise. Description text copyright 2008 www.BooksForComfort.net. Item ID 18777.

Listing Information

Listing TypeFree Listing
Listing ID#222163855
Start TimeMon 10 Jun 2024 10:41:38 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views29
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

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