The Stonyfield Farm Yogurt Cookbook
- Condition : Used
- Dispatch : 2 Days
- Brand : Camden House Publishing IncTelemedia
- ID# : 222163855
- Quantity : 1 item
- Views : 29
- Location : United States
- Seller : Booksforcomfort (+46)
- Barcode : 9780944475133
- Start : Mon 10 Jun 2024 10:41:38 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold

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Seller's Description
The Stonyfield Farm Yogurt Cookbook by Meg Cadoux Hirshberg. Published by Camden House Publishing Inc/Telemedia, Charlotte, VT, 1991. 1st Stated Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 224 Pgs. ISBN 0944475132. Cooking with yogurt, the new secret ingredient for cooks hoping to combine delicious flavor with reduced fat and lower calories. This inventive collection of over 300 recipes provides a wealth of tested and proven ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to rich-tasting entrees to elegant, special-occasion cheesecakes. In addition, the author provides tips for selecting the best yogurt, cooking with it, and making yogurt cheese. Included is a handy chart comparing calorie, cholesterol, and fat content of yogurt, cream cheese, sour cream, and mayonnaise. Description text copyright 2008 www.BooksForComfort.net. Item ID 18777.
Listing Information
Listing Type | Free Listing |
Listing ID# | 222163855 |
Start Time | Mon 10 Jun 2024 10:41:38 (EDT) |
Close Time | Run Until Sold |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 29 |
Dispatch Time | 2 Days |
Quantity | 1 |
Location | United States |
Auto Extend | No |
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