Chinese Dim Sum

$59.40
Ship to United States : $5.95
Total : $65.35
Ask Question
  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Chin Chin Publishing Co Ltd
  • ID# : 222165838
  • Barcode : 9780941676243
  • Start : Mon 10 Jun 2024 10:41:58 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
Booksforcomfort accepts payment via PayPal
Credit/Debit Cards, Money/Postal Orders
Domestic Shipping to United States Domestic Shipping to United States for 1 item(s) edit
USPS Media Mail = $5.95
USPS Priority Mail = $9.95
Sales Tax on sales to Texas = 6.75%

Shipping Calculator


Seller's Description

Chinese Dim Sum by Wei-Chuan Cultural and Educational Foundation. Published by Chin Chin Publishing Co Ltd, Taipei, Taiwan, Dec 1996. 1st Edition 7th Printing. Paperback. Plastic DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 125 Pgs. ISBN 0941676242. English translation by Karen Steffen Chung. This book gives detailed, step-by-step descriptions of how to make each individual type of dim sum, and further clarifies more difficult steps through abundant illustration. Special ingredients and instructions for making the various kinds of doughs are featured at the beginning of the book. There are 88 distinctive types of dim sum, each detailed in both Chinese and English with color photos of preparation and completed dish. Description text copyright 2014 www.BooksForComfort.net. Item ID 29324.

Listing Information

Listing TypeFree Listing
Listing ID#222165838
Start TimeMon 10 Jun 2024 10:41:58 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views19
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

Seller Recent Feedback

Returns Policy

Returns Accepted

Contact seller before returning any item.

Purchase Activity

Username Time & Date Amount
No Bids as of Yet
This is a single item listing. If an auction is running, the winning bidder will be the highest bidder.

Questions and Answers

No Questions Asked About This Listing Yet
I understand the Q&A policies