Starting a Small Restaurant

$22.00
Ship to United States : $5.95
Total : $27.95
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  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Harvard Common Press
  • ID# : 222160232
  • Barcode : 9780916782375
  • Start : Mon 10 Jun 2024 10:40:59 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

Starting a Small Restaurant by Daniel Miller. Published by Harvard Common Press, Boston, MA, 1983. Revised Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 206 Pgs. ISBN 0916782379. LCCN 83-6188. A guide to excellence in the purveying of public victuals. The author sets forth in this book everything you'll need to know, including: Location; Menus; Forecasting Income; Equipment; Red tape and regulations; Kitchen and dining room design; Step-by-step analysis of preparing and serving a typical restaurant meal; Handling customers; Staff & management; Supplies; Cleanup & maintenance; Advertising; Prices & profits; Emergencies; and Time & money saving computer systems. Description text copyright 2002 www.BooksForComfort.net. Item ID 5685.

Listing Information

Listing TypeFree Listing
Listing ID#222160232
Start TimeMon 10 Jun 2024 10:40:59 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views11
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

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