Starting a Small Restaurant
- Condition : Used
- Dispatch : 2 Days
- Brand : Harvard Common Press
- ID# : 222160232
- Quantity : 1 item
- Views : 11
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780916782375
- Start : Mon 10 Jun 2024 10:40:59 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold

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Seller's Description
Starting a Small Restaurant by Daniel Miller. Published by Harvard Common Press, Boston, MA, 1983. Revised Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 206 Pgs. ISBN 0916782379. LCCN 83-6188. A guide to excellence in the purveying of public victuals. The author sets forth in this book everything you'll need to know, including: Location; Menus; Forecasting Income; Equipment; Red tape and regulations; Kitchen and dining room design; Step-by-step analysis of preparing and serving a typical restaurant meal; Handling customers; Staff & management; Supplies; Cleanup & maintenance; Advertising; Prices & profits; Emergencies; and Time & money saving computer systems. Description text copyright 2002 www.BooksForComfort.net. Item ID 5685.
Listing Information
Listing Type | Free Listing |
Listing ID# | 222160232 |
Start Time | Mon 10 Jun 2024 10:40:59 (EDT) |
Close Time | Run Until Sold |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 11 |
Dispatch Time | 2 Days |
Quantity | 1 |
Location | United States |
Auto Extend | No |
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