Home Chef: Fine Cooking Made Simple
- Condition : Used
- Dispatch : 2 Days
- Brand : CELESTIAL ARTS
- ID# : 222163468
- Quantity : 1 item
- Views : 18
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780890875308
- Start : Mon 10 Jun 2024 10:41:33 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
The Home Chef: Fine Cooking Made Simple published by Celestial Arts, Berkeley, CA, 1988. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 308 Pgs. ISBN 0890875308. LCCN 88-7258. The author's expanded rendition of her Basic Cooking Course as taught at the Judith Ets-Hokin Culinary Institute in San Francisco, California. Includes: professional methods and techniques of food preparation; facts and advice on choosing pots, pans, and utensils; extensive information about spices, herbs, flavorings, and ingredients; and a glossary of often-used food terms. More than 250 recipes voted ''best'' by thousands of cooking school students. Description text copyright 2008 www.BooksForComfort.net. Item ID 17002.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222163468 |
| Start Time | Mon 10 Jun 2024 10:41:33 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 18 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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