Dough Creations, Food to Folk Art [6717]

Dough Creations, Food to Folk Art published by Chilton Book Co, Radnor, PA, 1977. 1st Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Chipped DJ. Orig owners name in ink inside front cover. 149 Pgs. ISBN 0801963761. LCCN 77-4588. Bread dough and its variations - from baker's clay to salt dough - is a wonderful medium for creating edible and inedible, fanciful and functional items. With a minimum of equipment from the kitchen, anyone can create with dough - anything from shaped and patterned breads to colorful strands of beads. In addition to the projects, informative anecdotes tell the history and uses of bread in various countries. Dough creations will be welcomed by craftspeople, hobbyists, Saturday-morning bread bakers, children, and teachers alike. By Pat Gardner and Kay Gleason. Illustrated with line drawings, step-by-step photographs, black and white and color photos of finished projects. Description text copyright 2003 www.BooksForComfort.net. Item ID 6717.