Cooking the Caribbean Way

Cooking the Caribbean Way by Mary Slater. Published by Hippocrene Books Inc, New York, NY, 1965. 1st Paperback Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 256 Pgs. ISBN 0781806380. The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa. Spain, Britain, France, the Netherlands, Denmark and the U.S. 450 authentic recipes, adapted for the North American kitchen, including such treats as Shrimp and Cabbage Soup, Bermuda Steamed Mussels, Port Royal Lamb Stew, Curried Sweet Potatoes, and Mango Ice-Cream. Twelve chapters span the range of home cooking: Soups, Sauces, Savories, Salads, Vegetables & Rice, Fish, Meats and Poultry, Desserts, Cakes, Jams, Beverages and a special chapter on cocktails. Description text copyright 2007 www.BooksForComfort.net. Item ID 15966.