Practical Guide to Cooking, Entertaining & Household Management

$6.90
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  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Atheneum
  • ID# : 222158768
  • Barcode : 9780689111082
  • Start : Mon 10 Jun 2024 10:40:45 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

Practical Guide to Cooking, Entertaining & Household Management published by Atheneum, New York, NY, 1981. 1st Stated Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 436 Pgs. ISBN 0689111088. LCCN 80-65991. Drawings by Sharon Finmark. Author, Pamela Harlech, writes a regular food column for British VOGUE. This book includes sections on Weights and Measures; The Household; General Notes on Food and Cooking; Fish and Shellfish; Poultry and Game; Meat; Stuffings and Marinades; Sauces; Vegetables; Herbs and Spices; Salads; Eggs; Baking; Jam-making and Preserving; and Entertaining. Description text copyright 2000 www.BooksForComfort.net. Item ID 1483.

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Listing TypeFree Listing
Listing ID#222158768
Start TimeMon 10 Jun 2024 10:40:45 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views14
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

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