Modern Southwest Cuisine
- Condition : Used
- Dispatch : 2 Days
- Brand : Simon Schuster
- ID# : 222160999
- Quantity : 1 item
- Views : 29
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780671611620
- Start : Mon 10 Jun 2024 10:41:06 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Modern Southwest Cuisine by John Sedlar. Published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. This book would make an excellent gift. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright 2005 www.BooksForComfort.net. Item ID 8066.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222160999 |
| Start Time | Mon 10 Jun 2024 10:41:06 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 29 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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