Chinese Technique
- Condition : Used
- Dispatch : 2 Days
- Brand : Simon Schuster
- ID# : 222167698
- Quantity : 1 item
- Views : 31
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780671253479
- Start : Mon 10 Jun 2024 10:42:17 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
Credit/Debit Cards, Money/Postal Orders
Domestic Shipping to United States 
for 1 item(s)
edit
for 1 item(s)
editUSPS Media Mail = $5.95
USPS Priority Mail = $9.95
USPS Priority Mail = $9.95
Shipping Calculator
More Listings from This Seller view all
Seller's Description
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking published by Simon & Schuster, New York, NY, 1981. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 345 Pgs. ISBN 0671253476. LCCN 81-5711. By Ken Hom with Harvey Steiman. The most comprehensive and indispensable tool that will make this ancient cuisine less mysterious and more accessible for every cook. The book steps you through choosing a recipe, shopping for ingredients, performing the basic cutting and culinary techniques and preparing the dish itself. The numerous steps of each of the 100 basic techniques and 100 recipes are illustrated by more than 1,000 photographs and explicit instructions. Description text copyright 2005 www.BooksForComfort.net. Item ID 10139.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222167698 |
| Start Time | Mon 10 Jun 2024 10:42:17 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 31 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
Seller Recent Feedback
Returns Policy
Returns Accepted
Contact seller before returning any item.
