The Complete Book of Meat Cookery in Color
- Condition : Used
- Dispatch : 2 Days
- Brand : Paul Hamlyn
- ID# : 222166805
- Quantity : 1 item
- Views : 14
- Location : United States
- Seller : Booksforcomfort (+47)
- Barcode : 9780600070511
- Start : Mon 10 Jun 2024 10:42:08 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
The Complete Book of Meat Cookery in Color by Tess Mallos. Published by Paul Hamlyn, New South Wales, Australia, 1971. 1st Edition. Hardbound. No DJ. Oblong. Condition: Good. Chipping to board edges, tape repair to spine, crease in front cover. Overall content in excellent condition. 96 Pgs. ISBN 0600070514. Photographs by Norman Nicholls. Contents includes: Buying & storing meat; Basic cooking techniques; Utensils; Beef; Pork; Veal; Lamb; Carving Meat; Variety Meats; Sauces, Stuffings, Etc; Meat Soups; Barbecue Meats; Salad Meats; Tablesettings and Wine; Measures & Temperatures; and Glossary. Description text copyright 2011 www.BooksForComfort.net. Item ID 24572.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222166805 |
| Start Time | Mon 10 Jun 2024 10:42:08 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 14 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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