Cooking With Herbs

$12.30
Ship to United States : $5.95
Total : $18.25
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  • Condition : Used
  • Dispatch : 2 Days
  • Brand : Clarkson N Potter Inc
  • ID# : 222163493
  • Barcode : 9780517883808
  • Start : Mon 10 Jun 2024 10:41:33 (EDT)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

Cooking With Herbs published by Clarkson N Potter Inc, New York, NY, 1986. 1st Stated Paperback 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Fine. 214 Pgs. ISBN 0517883805. LCCN 88-19562. By Emelie Tolley and Chris Mead. The authors explored the United States, England, France, and Italy in search of recipes that featured indigenous herbs. Highlights include: Fresh Nasturtium Blossoms with Crabmeat Stuffing; Cucumber Tea Sandwiches with Dill-Mint Mayonnaise; and Fish with Chermoula and Tomato. Over 270 full-color photographs by Chris Mead accompany the text and recipes. Description text copyright 2008 www.BooksForComfort.net. Item ID 17056.

Listing Information

Listing TypeFree Listing
Listing ID#222163493
Start TimeMon 10 Jun 2024 10:41:33 (EDT)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views17
Dispatch Time2 Days
Quantity1
LocationUnited States
Auto ExtendNo

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