Feedback

Feedback by Joyce Esersky Goldstein. Published by Richard Marek Publishers, New York, NY, 1978. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 392 Pgs. ISBN 0399900020. LCCN 77-29263. How to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food. How to enjoy the process as well as the product. How to use the kitchen as a source of nourishment; emotional, physical, & sensual. Foreword by Dr Leonard Pearson. The first popular psychology book using cooking as a self-help method and the kitchen as a therapy. With more than 225 tested recipes, here is a food book for contemporary life; cooking consciousness to help all of enjoy the process as well as the product. Description text copyright 2006 www.BooksForComfort.net. Item ID 11163.